High Carbon Steel

Why Choose High Carbon Steel

Knife makers and metal workers choose high carbon steel time and time again for its superior balance of strength and durability. The key benefits of high carbon steel include;

  • Exceptional toughness: This material provides robust durability for frequent and heavy use. 
  • Edge sharpness: High carbon steel maintains a sharp edge better than other steels.
  • Resistance: Blades made from this material are designed to resist wear, providing a long lasting blade. 

High Carbon Steel for Knife Making

Due to its unrivalled performance, high carbon steel is a popular choice for a variety of applications, including knife making. High carbon steel is commonly used for chef’s knives due to its ease of sharpening and durability. 

Need help choosing the right steel for your next knife making project? Contact our expert team for advice and recommendations.

FAQ

High carbon steel is a durable, iron based alloy containing up to 1.5% carbon. It is known for its hardness, strength and resistance.

If you are looking for high carbon steel for knife making, our stock includes specific varieties such as 52100, 1095, 5160, and 80CRV2 chrome-vanadium, which are perfect for your next project.