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High carbon steel is a premium metal choice for knife making. Valued for its exceptional performance, high quality and long lasting blade, creating a high carbon steel knife is a must-do for all knife makers.
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Knife makers and metal workers choose high carbon steel time and time again for its superior balance of strength and durability. The key benefits of high carbon steel include;
Due to its unrivalled performance, high carbon steel is a popular choice for a variety of applications, including knife making. High carbon steel is commonly used for chef’s knives due to its ease of sharpening and durability.
Need help choosing the right steel for your next knife making project? Contact our expert team for advice and recommendations.
High carbon steel is a durable, iron based alloy containing up to 1.5% carbon. It is known for its hardness, strength and resistance.