Stainless Blade Steel

Stainless Steel for Knife Making

Stainless steel is a top choice among knife makers because it offers strong corrosion resistance and easy maintenance. Different steels provide different levels of toughness, edge retention and sharpening performance depending on the type of knife being made.

Whether you're building a working knife, hunting blade or everyday carry knife, this collection includes stainless steels suited to a wide range of knife making projects.

Looking for handle materials to pair with your steel? Explore our range of knife handles.

Stainless Steel Blades & Steel Blanks

This collection includes a range of stainless steels used in custom knife making projects, from dependable all-round steels to premium powder metallurgy options.

Popular choices include:

  • 440C steel for reliable edge performance and easy sharpening
  • 154CM steel for improved wear resistance and toughness
  • CPM S30V for long-lasting edge retention
  • CPM S35VN for added toughness and machinability
  • CPM MagnaCut for a balance of corrosion resistance, toughness and edge retention

Available in multiple sizes and finishes to suit different knife making styles and shop setups.

FAQ

Stainless steel is widely used for custom knives because it offers good corrosion resistance, durability and easier maintenance than many carbon steels.

440C is a traditional stainless steel known for reliability and ease of sharpening, while CPM steels use powder metallurgy technology for improved toughness, wear resistance and edge retention.

Steel blanks are pieces of steel used to create custom knife blades through cutting, grinding and finishing.

The best stainless steel depends on the intended use of the knife. 440C is a dependable all-round option, while steels like CPM S35VN and MagnaCut are popular for high-performance custom builds.

If you have any questions, get in touch with our experts.