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    High-Carbon Knife Making Steel

    High-carbon blade steels are used for forged and stock-removal knives. Choose an alloy based on your heat-treating equipment, intended blade geometry and the balance of toughness and edge retention you need.

    These steels generally require care to prevent rust. Compare stock dimensions and supplied condition before ordering. For contrasting patterned steel, explore 15N20 nickel steel.

    D-2 Carbon Steel
    D-2 Carbon Steel D-2 Carbon Steel
    1095 Hi-Carbon Steel
    1095 Hi-Carbon Steel 1095 Hi-Carbon Steel
    High Carbon 80CRV2 Chrome Vanadium - Jantz Supply
    80CRV2 High Carbon Chrome-Vanadium from $14.95
    High Carbon 52100 Spring Steel - Jantz Supply
    5160 Hi-Carbon Steel from $14.95
    High Carbon 1084 Forging Steel - Jantz Supply
    1084 Hi-Carbon Steel from $14.95
    1080 Hi-Carbon Steel
    1080 Hi-Carbon Steel from $11.95
    Limited Stock***5160 Hi-Carbon Steel - Jantz Supply
    Limited Stock *** 5160 Hi-Carbon Steel ** while supplies last from $8.95
    Limited Stock *** 80CRV2 Carbon Steel ** while supplies last
    Sold out
    Limited Stock *** 80CRV2 Carbon Steel ** while supplies last from $17.85
    Sold Out
    Carbon 80CRV2 Steel ** SHORTS - Mixed box - Jantz Supply
    Carbon 80CRV2 Steel ** SHORTS - Mixed box - Jantz Supply
    Carbon 80CRV2 Steel ** SHORTS - Mixed box - Jantz Supply
    Sold out
    80CRV2 Carbon Steel ** SHORTS - Mixed box $69.95
    Sold Out

    Why Choose High Carbon Steel

    Knife makers and metal workers choose high carbon steel time and time again for its superior balance of strength and durability. The key benefits of high carbon steel include;

    • Exceptional toughness: This material provides robust durability for frequent and heavy use. 
    • Edge sharpness: High carbon steel maintains a sharp edge better than other steels.
    • Resistance: Blades made from this material are designed to resist wear, providing a long lasting blade. 

    High Carbon Steel for Knife Making

    Due to its unrivalled performance, high carbon steel is a popular choice for a variety of applications, including knife making. High carbon steel is commonly used for chef’s knives due to its ease of sharpening and durability. 

    Need help choosing the right steel for your next knife making project? Contact our expert team for advice and recommendations.

    FAQ

    High carbon steel is a durable, iron based alloy containing up to 1.5% carbon. It is known for its hardness, strength and resistance.

    If you are looking for high carbon steel for knife making, our stock includes specific varieties such as 52100, 1095, 5160, and 80CRV2 chrome-vanadium, which are perfect for your next project.