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Carbon Steel

High-carbon steel is premium-grade steel for knife-making. The high amount of carbon in the steel provides toughness, strength, edge-holding, and corrosion resistance. It is a popular material for kitchen knives because it does not wear easily and is easier to sharpen than stainless steel.Steel stock comes in a variety of sizes and high carbon types, including 52100, CPM REX M4,1080,1095,5160, and 15N20, each with unique compositions.