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Rare steels & handles
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Based on 50+ reviews
Hunting knife blade blanks provide a starting point for custom knives intended for field use. Compare the blade profile, length, thickness and tang construction to suit your project.
Review steel and finish details on each listing, then select compatible handle materials and fasteners. Handle shape and the completed knife's balance depend on your finished build.
Our range of hunting blades is designed to meet the demands of every hunter, from seasoned outdoorsmen to first-time makers. Whether you’re preparing a deer in the field or skinning large game at camp, our blades are engineered for strength and precision.
Pair your hunting blade with the right knifemaking tools to shape, sharpen, and polish your next masterpiece.
Looking for inspiration? Check out our other specialty knife types, such as gut hook knives and hidden tang blades.
At Jantz Supply, we’re more than a knife shop — we’re makers ourselves. With decades of experience providing top-tier knife components, we know that a dependable hunting knife starts with precision steel and thoughtful design.
Each of our hunting knives and blanks is crafted to balance durability, comfort, and cutting control. That means less fatigue during long days in the field and more efficient processing of your harvest.
For custom knife makers and hunters alike, our hunting blades deliver performance you can trust.
Build your next hunting knife with confidence using our expertly crafted blades. Choose from small, precise hunting blades to long, sweeping skinners designed to handle any field task.
A quality hunting knife combines durable steel, a sharp edge, and an ergonomic handle for maximum comfort and control in the field.
We carry full tang and hidden tang hunting blades in various shapes and sizes — ideal for everything from field dressing to skinning large game.
Yes! Use our hunting knife blanks, add custom handle materials, and finish your project using our knifemaking tools.
Follow our knife sharpening guide for the best technique and angle recommendations for your blade.
Clean and dry your blade after each use, oil the steel to prevent corrosion, and regularly polish it using our knife polishing guide.