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The 14C28N Stainless Steel is ideal for knives that require a sharp edge, stability and are corrosion resistant. This Swedish steel is easy to sharpen, water resistant and retains its edge well, making it the perfect stainless steel choice for chef knives, hunting knives and pocket knives.
14C28N steel is also commonly used for tools that require a sharp edge, like scissors and gardening tools.
Typical chemistry of 14C28N steel: 0.62 C, 0.14 Cr, 0.11 N, 0.6 Mn, 0.2 Si, 0.025 (max) P, 0.01 (max) S
Recommended hardness range:55-62 HRC
14C28N is a premium stainless steel originally developed by Alleima (formerly Sandvik) specifically for professional knife applications. It is engineered to provide high corrosion resistance, edge sharpness and edge stability.
There are a number of key benefits to choosing this steel forknife making, including;
This Swedish stainless steel is best suited to knives that are used for cutting and slicing, so require a durable, sharp, hard edge, such as;
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