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Oyster Blade

Rounded and ground, flat on the back, the tip is perfect for shucking oysters practically and safely. Blade edges are .020". Cryogenically treated.

Overall length is 6-3/4"
Blade Length 2-1/4"
Blade Width 1.04"
Blade Thickness .100"
Handle holes 3/16

(Photo Shown in Damascus)

Also Available in Damascus: use item #J1089

MADE IN USA by Jantz Supply in our newly equipped Davis, Oklahoma manufacturing facility using only the best cutlery grade steels available. Each blade is cryogenically processed during the heat treating process for optimal edge holding capabilities.