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XD108

D-2 Carbon Steel Blanchard Ground

D-2 is considered by many to be the best carbon steel for knife blades. The combination of superior abrasion resistance and toughness in D-2 results from its high carbon and high chromium content.

Typical chemistry: C 1.50, Mn .40, Si .40, Cr 12.00, V .95, Mo .90

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